Increased Erythrocytes By-Products of Arginine Catabolism Are Associated with Hyperglycemia and Could Be Involved in the Pathogenesis of Type 2 Diabetes Mellitus | PLOS ONE
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PDF) Habitual intake of dietary L-arginine in relation to risk of type 2 diabetes: a prospective study
Increased Erythrocytes By-Products of Arginine Catabolism Are Associated with Hyperglycemia and Could Be Involved in the Pathogenesis of Type 2 Diabetes Mellitus | PLOS ONE
Increased Erythrocytes By-Products of Arginine Catabolism Are Associated with Hyperglycemia and Could Be Involved in the Pathogenesis of Type 2 Diabetes Mellitus | PLOS ONE
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Increased Dietary Intake of L-Arginine Linked to Increased Risk for Type 2 Diabetes – Iran Cohort Consortium (ICC)
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